Cassandra Jo Thorne and Jaden Jones serve salad at the Millionaire Cafe.
The Millionaire Cafe will offer an expanded menu this year, and Chef Nasdeo wanted the culinary students to have a chance to practice preparing and serving guests prior to their opening. The students made a little bit of everything on the menu and invited faculty and staff down to sample. The students worked at stations in the kitchen serving each guest. The students prepared a variety of sandwiches, salads, quesadillas, soups, and macaroni and cheese. They also made a variety of sides including fries and coleslaw.
The Millionaire Cafe will officially open the third week of October. “We are going to try adding a delivery service this year, too,” Nasdeo added.